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UID:55e62f5c3ae64
DTSTAMP;TZID=UTC:20240426T000031Z
DTSTART;TZID=UTC:20220414T010000ZZ
SEQUENCE:0
TRANSP:OPAQUE
DTEND;TZID=UTC:20220414T030000ZZ
LOCATION:702 Anacapa St
SUMMARY:La Paloma Cafe's Mezcal Paired Dinner
DESCRIPTION:PRIVATE MEZCAL PAIRED DINNER
\nIn collaboration with Executive Chef Jeremy Tummel and Agua Del Sol Destilados de Agave, La Paloma presents an exclusive five-course paired Mezcal dinner. The evening will be guided by local Mezcal expert Jorge Báez who will share the stories and techniques behind a hand-picked selection of complex Mezcals at this intimate event. Tickets are limited for this first in a series of private dinner events. Enjoy this five-course dinner with Mezcal pairings for $65 per person. Price does not include tax or service charges. 
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\nEXECUTIVE CHEF JEREMY TUMMEL PRESENTS:
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\nAvocado Gazpacho
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\n( local crab, smoked creme fraiche, chayote squash, tempura cilantro, with corn tortilla ) 
\nPaired with Mexicano (a. Rhodacantha)
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\nAhi + Aji Ceviche
\n( amarillo pepper, local citrus, ninja radish, crispy quinoa, taro chips )
\nPaired with Bicuishe (a. Karwinskii)
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\nMasa Ñoquis Santa Barbara Uni
\n( pea tendrils, preserved meyer lemon vinaigrette, cured egg yolk )
\nPaired with Tobasiche (a. Karwinskii)
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\nGaucho Steak Red Oak Grilled Ribeye
\n( yukon gold & horseradish, rainbow carrots, bacon chimichurri )
\nPaired with EspadÍn (a.Angustifolia)
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\nFlan de la Casa
\n( kumquat mezcal syrup, crispy buenelo )
\nPaired with Amaro Meets Mezcal 
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