Celebrate love and creativity with this pre-Valentine's Day DIY class with Helena Avenue Bakery's Chef Emilie and Alisal Ranch's Executive Chef, Erik Sandven. Join us for a hands-on DIY cupcake decorating and charcuterie board arrangement class. Chef Emilie will guide you through the art of decorating beautiful cupcakes, while Executive Chef Eric Sandven curates an exquisite charcuterie experience. Your ticket includes a complimentary glass of sparkling wine, with additional options available for purchase in-store. Immerse yourself in a flavorful evening of creativity, expert guidance, and culinary joy. Limited seats are available, reserve your spot now for this unforgettable tasting event!
