We are excited to celebrate National Seafood Month with a paired dinner at The Lark in collaboration with Sea Stephanie Fish.
Chef Jason Paluska and Stephanie Mutz have partnered to bring the guests the very best quality seafood harvested in a responsible way that builds relationships with our local community.
Join us for this 5 course family style feast!
$175 per person includes beverage pairing, before tax & gratuity
Menu:
Santa Barbara Sea Urchin & Creekstone Prime Beef Tartare
{ fresh wasabi, pickled celery, chive blossoms, brown butter brioche }
Paired with: Sparkling Albarino Gomes Vineyard 2021, Sacramento
Channel Islands Bluefin Tuna Crudo
{ carpinteria avocado mousse, fairhill farms apple, tempura battered sea beans, jalapeno salt, citrus fern }
Paired with: Thibaud Boudignon Anjou Blanc 2017
Hope Ranch Mussels & Tagliatelle
{ california olive oil, ogo seaweed, meyer lemon breadcrumbs, chili flake, tarragon }
Paired with: Renaissance Cocktail {tomcat barrel aged gin, yuzu, aperol, amaro nonino, lemon}
Grilled Santa Barbara Spiny Lobster
{ caramelized sunchokes, roasted garlic beurre blanc, citrus & fennel gremolata }
Paired with: La Barge Pinot Noir 2017
Lark Whipped Farmer’s Cheese & Sea Salted Pistachio Brittle
{ sage roasted quince, fresh honeycomb, black pepper }
Paired with: Henrique & Henriques Boal Madeira 1997
All items are non-refundable, all sales are final.
All items are non-refundable under any circumstances.
