In partnership with The Santa Barbara Culinary Experience, join us for an unforgettable evening of culinary delight and historical appreciation at La Paloma Cafe: A Taste of Santa Barbara's Rich History. As we celebrate the legacy of this beloved restaurant, we are thrilled to welcome a very special conversation with an honorary guest: Josie Reynoso, granddaughter of La Paloma Cafe's original owner, Jennie Luera.
Indulge in a 4-course dinner prepared by Chef Jeremy Tummel, showcasing the very best of Santa Barbara's cuisine. Each course will be expertly paired with a selection of wine from Santa Barbara County.
We invite you to take a journey through time, savoring the rich history and flavors of La Paloma Cafe. Dinner will promptly begin at 6pm, so don't miss your chance to experience this unique event.
*A portion of the proceeds benefit the Santa Barbara Culinary Experience in partnership with The Julia Child Foundation for Gastronomy and Culinary Arts.
Menu
Course 1
Nopales Tamal, Sea Urchin and Chanterelle Sofrito
Smoked Crème Fraîche, Pistachio “gunpowder”
Course 2
Oak Seared Bigeye Tuna
Charred Oak Syrup, Beluga Lentils With Brown Butter and Black Truffle, Grenache Pearls, House-made Katsuobushi
Course 3
All Natural Pork Shoulder Carnitas
Black Beans, Pickled Onion, Charred Tomatillo salsa, Matcha sauce
Course 4
“Pan Cake”
Farmers Market Berries in Meyer Lemon Syrup, Lemon Curd, Whipped Crème Fraîche
All items are non-refundable, all sales are final.
All items are non-refundable under any circumstances.
