PRIVATE MEZCAL PAIRED DINNER
By popular demand, we invite you to night TWO of our Mezcal Paired Dinner! In collaboration with Executive Chef Jeremy Tummel and Cinco Sentidos Mezcal, we present you an exclusive five-course paired Mezcal dinner. The evening will be guided by La Paloma's Mezcal Ambassador Jorge Báez who will share the stories and techniques behind a hand-picked selection of complex Mezcals at this intimate event.
At La Paloma Cafe, we pride ourselves on curating unforgettable experiences that are based around creating a connection between the beauty and bounty of Santa Barbara. Join us as we celebrate the Fall with this thoughtfully crafted tasting menu by Chef Tummel, that epitomizes the flavors of both our land and season!
On the Table
smoked macadamia nuts, Farmer’s Market late season grapes, dry jack cheese, salami
( Welcome Cocktail - Jamaica Fresca )
Local Spiny Lobster Campechana
avocado, cucumber, Santa Barbara Uni, smoked trout roe
( 5 sendivos - Cuishe )
Snake River Farms Carne Apache
pico de gallo, matcha sauce, blue corn chips
( 5 Sendivos - Espadin Capon )
Beef Cheek Chili Colorado
red chili rice, cilantro and onions, smoked cotija
( 5 Sendivos - Arroqueno )
Flan De Casa
mezcal soaked golden raisins
( Maize Negroni )
Tickets are limited for this exclusive private dinner event. Enjoy this five-course dinner with Mezcal pairings for $90 per person. Price does not include tax or service charges.