Event Summary
PRIVATE MEZCAL PAIRED DINNER
In collaboration with Executive Chef Jeremy Tummel and Agua Del Sol Destilados de Agave, La Paloma presents an exclusive five-course paired Mezcal dinner. The evening will be guided by local Mezcal expert Jorge Báez who will share the stories and techniques behind a hand-picked selection of complex Mezcals at this intimate event.
Tickets are limited for this first in a series of private dinner events. Enjoy this five-course dinner with Mezcal pairings for $65 per person. Price does not include tax or service charges.
Tickets are limited for this first in a series of private dinner events. Enjoy this five-course dinner with Mezcal pairings for $65 per person. Price does not include tax or service charges.
EXECUTIVE CHEF JEREMY TUMMEL PRESENTS:
Avocado Gazpacho
( local crab, smoked creme fraiche, chayote squash, tempura cilantro, with corn tortilla )
Paired with Mexicano (a. Rhodacantha)
Ahi + Aji Ceviche
( amarillo pepper, local citrus, ninja radish, crispy quinoa, taro chips )
Paired with Bicuishe (a. Karwinskii)
Masa Ñoquis Santa Barbara Uni
( pea tendrils, preserved meyer lemon vinaigrette, cured egg yolk )
Paired with Tobasiche (a. Karwinskii)
Gaucho Steak Red Oak Grilled Ribeye
( yukon gold & horseradish, rainbow carrots, bacon chimichurri )
Paired with EspadÍn (a.Angustifolia)
Flan de la Casa
( kumquat mezcal syrup, crispy buenelo )
Paired with Amaro Meets Mezcal
Photo Gallery
Event Sponsors
General Terms
All items are non-refundable, all sales are final.
Refund Policy
All items are non-refundable under any circumstances.
Age Restriction
21 and over.
When & Where
Apr 13, 2022 at 6:00 PM PDT
702 Anacapa St
702 Anacapa Street
Santa Barbara, CA 93101
702 Anacapa Street
Santa Barbara, CA 93101
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